Once the casserole has cooled completely, wrap the baking dish tightly in a double layer of plastic wrap or transfer slices to a freezer-safe airtight container. Alternatively, transfer slices of cornbread casserole to an airtight container. Allow the casserole to cool completely before wrapping the baking dish in a double layer of plastic wrap. Check out the section below titled “More Easy Holiday Side Dishes” for inspiration. Hosting Thanksgiving or Christmas this year? Whip up this quick and easy casserole alongside your other favorite festive sides. Pescetarian? Try my Sheet Pan Salmon and Vegetables. Enjoy it with my Honey Garlic Lemon Pepper Chicken Thighs or this Grilled Steak with Herbed Scallion Topping. I have been loving this casserole with roasted turkey during the holidays but it’s really good any time of year. Fold crumbled, cooked bacon, chopped jalapeno, sauteed onions, and/or shredded cheddar cheese into the batter before baking. This is a great baseline recipe to build upon and make your own. Keep it simple and enjoy a slice of cornbread casserole with a pad of butter or, better yet, honey butter. Here are some of my favorite things to serve it with. Jiffy cornbread casserole is delicious on its own but even more so with a little company. Pull it out of the oven as soon as the edges are a nice golden brown. Keep an eye. This cornbread casserole can go from perfect to over-cooked and dry very quickly.Feel free to add a tablespoon of sugar or honey to your batter for a slightly sweeter end result. Make it sweet. I like my cornbread casserole on the more savory side, but that doesn’t mean you have to agree.This can lead to a tough, dense cornbread casserole. Mixing too much can cause the glutens in the mix to overdevelop. Mix in the cornbread mix just enough to incorporate. Lining the pan with parchment paper is another option. Unless you want your cornbread casserole to glue itself to the bottom of the baking pan, be sure to grease it liberally with butter or baking spray. Following these simple tips and tricks really makes a difference. This casserole is incredibly easy to make but that doesn’t mean you don’t have to pay attention to the fine print. When you’re ready to enjoy, transfer it to a baking dish, cover with aluminum foil, and bake at 350☏ for about 7-10 minutes or until heated through. Allow it to cool completely before sealing it in an airtight container and storing it in the fridge. If you need to make it ahead, that’s fine as well. It’s just better fresh and so quick and easy to make that you actually can wait until the last minute. Personally, I like to make this casserole the day I plan on serving it. Pour the batter into the prepared pan and bake for 35 to 45 minutes.Ĭan You Make Jiffy Cornbread Casserole In Advance? Whisk together the egg, sour cream, butter, and salt, and then stir in the sweet corn and cream-style corn. Preheat the oven to 350 ☏ and grease an 8 X 8-inching baking pan. Be sure to scroll to the recipe card below for more detailed instructions. This incredibly simple cornbread casserole only takes 15 minutes (or less for the skilled baker) to throw together and pop in the oven. Canned cream-style corn – If you don’t have creamed corn, you can blend together a can of drained sweet corn with 1/3 cup milk.You could also roast or boil corn and remove it from the cob. Canned sweet corn – Be sure to drain the corn.Cold sour cream won’t mix as easily into the batter. Sour cream – Start with room-temperature sour cream.They will mix more smoothly and easily with the other ingredients. Egg – It’s best if the eggs are at room temperature.Have a look at the recipe card below for precise measurements. Here’s what you’ll need to make cornbread casserole. Add a little sugar or honey for extra sweetness or mix in some bacon, cheese, herbs, and/or jalapenos to create a unique flavor profile that satisfies your taste bud’s desires. I love how easy it is to make this cornbread casserole your own. Whether you’re looking for an easy-to-make side dish to bring to your next holiday hoopla or just something special to accompany a weeknight entree, this is the perfect recipe for you. This cornbread casserole strikes the perfect balance between sweet and savory and has the most gloriously moist yet just the right amount of crumbly texture. No one will be able to tell it’s not completely from scratch. It uses boxed Jiffy corn muffin mix, which takes away so much of the hassle. The filling for this casserole literally comes together in less than 15 minutes.
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